Bouillon with Celestine Noodles
Chicken Steak with Rosemary, French Beans and Bacon,
Potato Dollar Chips
Dessert Banana Split
Bouillon with Semolina and Egg
Skewer of Pork with Bacon, Vegetable, Mushroom
and Onion, Mashed Potatoes with Bacon
Griddle-Cakes with Bilberries and Whipped Cream
Borshch
Fillet of Codfish with Vegetable au Gratin,
Fried Potatoes with Onion
Coleslaw with Dill Dressing
Baskets with Cream and Fresh Fruit Stuffing
Chicken Bouillon with Gnocchi
Pork Sauté with Mushroom, Stewed Rice
Apple Strudel with Whipped Cream
Cream of Pea with Fried Bread
Chicken Steak Fried in Breadcrumbs, Potato Purée
with Fresh Herb
Mixed Lettuce with Oliven and Orange
Banana Dessert with Parisian (Chocolate) Cream
Bouillon with Liver Balls
Turkey Roll Filled with Dried Tomato,
Couscous with Vegetable
Apricot Strudel with Cottage Cheese
Green Pepper with Crabmeat Salad and Prawn
Chilligoulash, Potato Wedges American Style
Pancakes with Jam
Ham Roll with Cheese Cream
Chicken Steak with Almonds, Potato Dollar Chips
Dessert
Cheese Roll with „Niva“ Cheese Stuffing
Pork Steak „Ondrá?“ in Potato Pancake
Coleslaw with Dill Dressing
Apple Strudel with Whipped Cream and Ice-Cream
Cream Soup „Kulajda“
Chicken Breast Filled with Mushroom, Horse-radish with Apple,
Honey and Raisins, Potato Dollar Chips
Pancake Filled with Fruit, Chocolate and Whipped Cream
Bouillon with Gnocchi
Pork Medaillons with Roasted Vegetable and Onion
Mushroom Rice
Fruit with Working Cream au Gratin
Garlic Soup with Fried Bread
Chicken Steak with Egg Mushroom and Cream Sauce
Fresh Pastries (Tagliatelle, Fetuccine…)
Dessert
Vegetable Soup with Mushroom
Pastries with Parma Ham, Rosted Mushroom, Desiccated Tomatoes and Parmesan Chees
(Pappardelle, Fetuccine, Tagliatelle)
Fresh Fruit Salad with Whipped Cream
Ham Roll with Peach, Apple and Cream Cheese
Filet of Pork with „Provance Spice“, Garlic and Olive Oil
Potato Chips
Banana Dessert with Parisian (Chocolate) Cream
Peach with Crabmeat Salad Stuffing
Fried Mushrooms in Breadcrumbs, Tartar Sauce
Boiled Potatoes with Green Parsley
Czech Pudding/Cream Dessert with Fruit and Whipped Cream
Fresh Pear with Feta Cheese, Olive Oil and Green and Red Pepper
Vegetable Salad with Chicken Meat
Pancakes with Jam and Whipped Cream
Egg with Chive Cheese and Mandarine
Fried Codfish in Breadcrumbs, Boiled Potatoes
with Green Parsley
Mixed Vegetable Salad
Peach with Ice-Cream and Whipped Cream
Cream of Asparagus with Cream
Filet of Norwegian Salmon with Caper Sauce,
Fresh Pastries
Ice-Cream with hot Raspberries
Cocktail of Ham
Turkey Breast Roll with Aprikots, Ricotta Cheese,
Leek and Bacon, Potato Dollar Chips
Cottage Cheese Dumplings with Fruit
Peach with Chicken Salad Stuffing
Chicken Bouillon with Whisked Egg
Pot Roast with Bacon, Stewed Rice
Dessert
Tomato with Tono Cream
Cream of Mushroom
Chicken Breast Filled with Broccoli and Smoked Salmon,
Potatoes with Cream
Fruit Salad
Tomato with Cheese Salad
Bouillon with Meat and Noodles
Roast Chicken with Stuffing, Boiled Potatoes
with Green Parsley
Dessert Banana Split
Egg with Caviar and Smoked Salmon
Chicken Steak with Ham, Peach and Cheese au Gratin,
Potato Wedges American Style
Mixed Lettuce
Ice Cream Cup with Fresh Fruit and Whipped Cream
Cream of Pea
Baked Pikeperch with Caraway Seeds,
Potatoes with Cream
Peach with Ice-Cream and Whipped Cream
Ham Roll with Hors-radish Cream
Bouillon with Liver Balls
Marinated Beef with Cream Sauce, Cramberries, Bread Dumlings
Apple Strudel with Whipped Cream
Onion Soup with Cheese Toast
Fillet of Pork Fried in Breadcrumbs
with Cheese and Ham Stuffing, Potatoes with Green Parsley
Stewed Fruit
Pancakes with Jam, Whipped Cream and Chocolate
Chicken Bouillon with Meat and Whisked Egg
Fillet of Pork with Vegetable and Brocolli, Ham Rice
Cup of Ice-Cream
Cream of Vegetable
Pork Medaillons with Roasted Green Pepper and Pine Nuts,
Stewed Rice
Peking-Lettuce with Yoghurt
Dessert Banana Split
Prawn Cocktail
Chilligoulash, Wild Rice
Mixed Vegetable Salad with Feta Cheese
Ice-Cream with hot Raspberries
Chicken Bouillon with Meat and Noodles
Fillets of Beef with Cheese Sauce and Brocolli,
Potato Wedges American Style
Gridlle-Cakes with Bilberries and Whipped Cream
Onion Soup with Cheese Toast
Baked Codfish with Bacon and Variegated Vegetable,
Fried Potatoes with Onion
Baskets with Cream and Fruit Stuffing
Parma Ham with Melon
„Mix Grill“ – Variety of Grilled Meat
(Beef, Pork and Chicken) with Herb Butter,
Fried Potatoes with Onion
Lettuce with Oranges and Black Olives
Pear with Cinnamon au gratin and Vanilla Ice-Cream
Norwegian Smoked Salmon with Butter and Toast
„Saltimboca“ – Fillet of Pork with Parma Ham and Salvia,
Fried Potatoes with Parmesan Cheese
Honey Griddle Cakes with Nuts and Whipped Cream
Greenland Prawn Cocktail with Smoked Salmon
Beef Steak with Green Pepper with French Beans and Bacon,
PotatoWedges American Style
Pancake Filled with Ice-Cream, Fruit, Chocolate and Whipped Cream
Mushroom Cream with Fried Bread
Marinated Chicken Breast with Blend of Spice,
Roasted Vegetable und China Noodles
Fried Apple with Caramel and Whipped Cream
Cream of Pea with Smoked Salmon
Cuts of Beef with Prunes and Mushroom Stuffing,
Potato Dollar Chips
Apple Dessert
Fresh Pear with Feta Cheese, Olive Oil and Green and Red Pepper
French Duck Breast with Cranberries Sauce, Potato Variation
(Potato Pancake, Potato Dollar Chips, Boiled Potatoes)
Honey Griddle Cake with Nuts and Whipped Cream
Parma Ham with Melon
Grilled Chop of Pork with Thyme and Spicy Sauces
Fried Potatoes with Onion
Pear with Cinnamon au gratin and Vanilla Ice-Cream
Smoked Salmon with Butter and Toast
Trout Roasted with Butter and Almonds,
Boiled Potatoes with Green Parsley
Mixed Salad with Feta Cheese
Ice Cream Cup with Hot Raspberries
Cheese Mozzarella with Tomato, Sweet Basil and Olive Oil
Fried Mushrooms in Breadcrumbs, Tartar Sauce, Boiled Potatoes
Ice-Cream with hot Raspberries
Cucumber with Cottage Cheese with Fresh Fruit
Cauliflower Fried in Breadcrumbs, Tartar Sauce,
Boiled Potatoes with Green Parsley
Roast Apple in Dought
Onion Soup with Cheese Toast
Spinach Noodles with Mushroom and Cheese Sauce
Griddle Cakes with Bilberries and Whipped Cream
Cream of Broccoli
Big Mixed Vegetable Salad with Olive, Salted Cheese, Olive Oil and Herb
Pear with Cinnamon au gratin and Vanilla Ice-Cream
Peach with Crabmeat Salad
Broccoli au gratin with Almonds, Boiled Potatoes with Green Parsley
Yoghurt Dessert with Honey and Nuts
Tomato with Cheese Salad
Vegetable Risotto with Maize, Spinach and Pine Nuts
Peking-Lettuce with Yoghurt
Italian Soup with Pastries and Fresh Sweet Basil
Vegetarian Plate (Beans, Broccoli, Egg, Potatoes, Rice)
Fruit Salad with Yoghurt
Uhříněveská 12
CZ - 252 43 Průhonice, Praha - Západ
Tel. +420 267 750 405, 763-5
Fax. +420 267 750 766
info@parkhotel-pruhonice.cz
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