Buffet
Business Lunch/Dinner
from 20 persons - price on request
Buffet Menu 1.
Different Sorts of Bread
Cheese Roll with Avocado Stuffing
Tomato with Mozzarela Cheese, Sweet Basil and Olive Oil
Parma Ham with Melon
Onion Soup with Parmesan Cheese
Fillet of Norwegian Salmon with Olive Paste and Dried Tomato
Chicken Legs Marinated with Bacon
Chop of Pork with Parmesan Cheese au Gratin
Fried Potatoes with Onion
Fresh Pastries
Grilled Vegetable
Mixed Lettuce with Black Olives and Oranges
Fresh Fruit Salad
Yoghurt Dessert with Honey, Apples and Nuts
Calculated per Person
Bread
1,5 Portion Hors – d´ Oeuvres
1 Portion Soup
1 Portion Main Course (150 G) with Trimming
1 Portion Vegetable Salad
1 Portion Fruit Salat
1 Portion Dessert
Buffet 2.
Different Sorts of Bread
Peach with Chicken Salad Stuffing
Cheese Roll with Blue Cheese Cream Stuffing
Vegetable Cake with Meat and Bacon
Vegetable Bouillon with Mushrooms
Chicken Legs Marinated with Bacon
Skewer of Pork with Vegetable
Fried Mushrooms in Bread Crumbs
Bouiled Potatoes with Green Parsley
Stewed French Beans with Bacon
Pastries Salad with Vegetable
Cabbage Salad with Dill Sauce
Vanilla Ice-Cream in Pistachio Crust with Chocolate Sauce
Banana Dessert with Parisian (Chocolate) Cream
Calculated per Person
Bread
1,5 Portion Hors – d´ Oeuvres
1 Portion Soup
1 Portion Main Course (150G) with Trimming
1 Portion Vegetable Salad
1 Portion Dessert
Buffet 3.
Different Sorts of Bread
Sausages with Bacon
Collared Pork Carpaccio with Vinegar Dressing
Czech Potatoes Soup with Mushrooms
Home - Made Beef Goulash
Fried Pork Chop in Bread Crumbs
Roast Duck Czech Style
Bread Dumplings with Herb
Potatoes Salad „Tinker“ Style
Potato Pancakes
Stewed White and Red Cabbage
Plum Cake with Crumb
Griddle Cakes with Bilberries and Cottage Cheese
Calculated per Person
Bread
1,5 Portion Hors – d´ Oeuvres
1 Portion Soup
1 Portion Main Course with Trimming
1 Portion Dessert
Buffet 4.
Different Sorts of Bread
Beef Fillet Carpaccio with Sweet Basil Sauce, Desiccated Tomatoes and Parmesan Cheese Chippings
Smoked Salmon with Butter and Lemon
Greenland Prawn Cocktail with Lettuce
Chicken Bouillon with Meat and Noodles
Baked Pikeperch with Caraway Seeds
French Breast of Duck with Cramberry Sauce
Beef Mignon Fillets with Cheese Sauce
Lamb „Kabbab“
Mashed Potatoes with Cream and Spinach
Stewed Vegetable with Corn
Potato Pancakes
Mixed Lettuce with Parmesan Cheese
Fresh Fruit Salad with Working Cream
Tiramisu Dessert
Calculated per Person
Bread
1,5 Portion Hors – d´ Oeuvres
1 Portion Soup
1 Portion Main Course (150 G) with Trimming
1 Portion Vegetable Salad
1 Portion Fruit Salat
1 Portion Dessert
Buffet 5.
Different Sorts of Bread
Cheese „Hermelín“ Marinated
Ham Roll with Hors-Radish Cream
Mushrooms au Gratin
Goulash Soup
Roast Chicken with Stuffing
Marinated Beef with Cream Sauce with Cramberries
Balls of Ground Meat in Tomato Sauce
Bread Dumplings
Boiled Potatoes
Stewed Rice
Apple Strudel
Cakes with Stuffing
Calculated per Person
Bread
1,5 Portion Hors – d´ Oeuvres
1 Portion Soup
1 Portion Main Course (150 G) with Trimming
1 Portion Dessert
Buffet 6.
Different Sorts of Bread
Greek Tzatziky with Baked Bread Pita
Green Pepper with Prawn Salad Stuffing
Egg with Anchovy
Potato Soup with Mushrooms
Fillet of Norwegian Salmon in Sezame Crust
Marinated Chicken Breast with Roasted Vegetable
Fillet of Pork with „Provance Spice“, Garlic and Olive Oil
Fresh Pastries
Potato Dollar Chips
Stewed Rice
Griled Vegetable
Variation of Vegetable Salads with Different Dressings
Fresh Fruit
Variation of Small Desserts
Yoghurt Dessert with Honey and Nuts
Calculated per Person
Bread
1,5 Portion Hors – d´ Oeuvres
1 Portion Soup
1 Portion Main Course (150 G) with Trimming
1 Portion Vegetable Salad
1 Portion Fresh Fruit
1 Portion Dessert
Buffet 7.
Different Sorts of Bread
Cucumber with Cottage Cheese with Fresh Fruit
Vegetable Cake with Meat and Bacon
Ham Roll with Asparagus
Onion Soup with Cheese Parmesan
Fillet of Norwegian Salmon with Prawn Sauce
Lamb „Kabbab“
Fillet of Pork with Stuffing
French Breast of Duck with Cramberry Sauce
Grilled Vegetable
Mashed Potatoes with Cream and Spinach
Wild Rice
Potato Chips
Variation of Vegetable Salads with Different Dressings
Fruit Salad with Working Cream
Variation of Small Desserts
„Fruit Fondue“ with Chocolate
Calculated per Person
Bread
1,5 Portion Hors – d´ Oeuvres
1 Portion Soup
1 Portion Main Course (150 G) with Trimming
1 Portion Vegetable Salad
1 Portion Fruit Salat
1 Portion Dessert
