Park Hotel Pruhonice Prague - A Home Away From Your Home

Menu Offer
For Companies and Groups

For companies we also offer the possibility to create their own menu as per their wishes from our "Special Offer of the Day" by participants directly in our hotel. You can chose e.g. from 2 types of soup or 2 types of appetizer, 2-3 types of main dish, 2 types of dessert etc.. All meals of our "Special Offer" are made of fresh seasonal ingredients.

Menu prices are contractual.
We will give you the exact price afteryour choice.
The followingtypes of 3-course menu can be modifiedto 2-course one for a lower price.

Chosen menu is then considered as a uniform one for all participants and must be booked in advance (min. 24 hours). Alternatively - for one group of people can be selected max. of three types of menus below:

Menu 1.

Our Chicken Liver Pâté with Cranberries und Thyme
Vienna Schnitzel (Veal) with „Simple“ Potato Salad

Menu 2.
„Kulajda“ – Traditional South Bohemian Soup with Mushrooms
Turkey Slices with Herbs and Glazed Carrots, Mashed Potatoes
with Roasted Bacon s opečenou slaninou
Fried Appel in Wine Batter with Caramel and Whipped Cream

Menu 3.
Onion Soup with Cheese Toast
Grilled Pork Neck with Herbbutter with Thyme and Roasted Potatoes with Onion
Pear with Cinnamon au gratin and with Vanilla Ice-Cream

Menu 4.
"Capresse" - Mozzarella with Tomatoes, Basil and Olive Oil
Grilled Salmon with Caper Sauce, Italian Pasta
Griddle-cakes with Bilberries and Whipped Cream

Menu 5.
Chicken Soup with Grated Pastina and Vegetable
Vienna Entrecote with Onion, Roasted Potatoes with Parsley
Dessert according to Daily Offer

Menu 6.
Roasted Chicken Liver with Onion and Apples
Pork Sauté with Mushrooms and Vegetables, French Fries
Fruit Salad with Yoghurt Dip

Menu 7.
Potato Soup „Old Czech Style“ with Mushrooms
Roast Chicken Breast with Bun Stuffing with Almonds and Parsley Potatoes
Fruit Compote

Menu 8.
Beef Bouillon with Liver Balls
Marinated Beef in Cream Sauce with Cranberries and with Bread Dumplings
Apple Strudel with Whipped Cream

Menu 9.
Cream of Pea with Roasted Bread Roll
Chicken Breast with Herbs, roasted Vegetable and Mashed Potatoes
Ice-Cream with Fresh Fruit and Whipped Cream

Menu 10.
Parma Ham with Honeydew Melon
French Duck Breast with Cranberry Sauce, Roasted Potatoes and Home-Made Potato Pancake
Chocolate Dessert

Menu 11.
Chicken Bouillon with Meat and Noodles
Fried Pork Fillet in Breadcrumbs with Potato Puree with Herbs
Ice-Cream with Hot Raspberries

Menu 12.
Goulash Soup
Stuffed Potato Dumplings with Smoked Meat; Sauerkraut and Fried Onions
Chocolate Dessert

Menu 13.
Beetroot Carpaccio with Pine Nuts, Cheese and Honey-Ginger Dip
Fillet of Salmon with Grilled Vegetable and Creamy Potatoes
„Kaiserschmarrn“ Dessert with Raisins and Plum Compote

Menu 14.
„Bacon Ham“ with Dried Plums, Herb Baguette
Chicken Fillet Fried in Breadcrumbs, Garlic Dip, Roasted Potatoes
Yoghurt Dessert with Apples, Nuts and Honey

Menu 15.
Ham with Grated Horseradish and Mustard
Pork Skewer with Red Onion, Bacon, Peppers and Mushrooms; French Fries
Banana Dessert "Split" with Vanilla Ice-Cream

Menu 16.
Prawn Cocktail with Smoked Salmon, Iceberg Lettuce and Toast
Beefsteak with Green Pepper Sauce (Pfeffer Steak), Roasted Potatoes
Baked Pineapple with Mint Sugar and Ice-Cream

Menu 17.
Chicken Bouillon with Herb Gnocchi
Vegetable Salad with Grilled Salmon, Roast Bread and Dill Dressing
Banana Dessert with Parisian (Chocolate) Cream

Menu 18.
Ham Roll with Horseradish Cream
Roasted Duck, Potato and Bread Dumplings, Red and White Cabbage
Potato Pancakes with Plum Jam and Sour Cream

Menu 19.
Smoked Salmon with Butter and Toast
„Saltimboca“ - Fillet of Pork  with Parma Ham and Salvia; Roasted Potatoes
with Parmesan Cheese
Fruit Salad with Sour Cream

Menu 20.
Vegetable Broth with Mushrooms
Italian Pasta with Parma Ham, Rosted Mushroom, Desiccated Tomatoes and Parmesan Chees
Fruit Dumplings with Cottage Cheese and Sugar

Menu 21.
Caesar Salad with with Chicken Meat
Fillet of Pork with „Provance Spice“, Garlic and Olive Oil; Stewed Rice
Crepes with Marmalade, Chocolate and Whipped Cream

Menu 22.
Garlic Soup with with Roasted Bread
„Grilled Plate" (Chicken, Pork, Beef), French Fries
Mixed Lettuce with Orange and Black Olives

Menu 23.
Endive Salad with Nuts and Blue Cheese
Beef Steak "Ball Tip" of the American Young Bull with Roasted Corns and Red Pepper;
Potato with Sour Cream
Chocolate Dessert

Menu 24.
Delicate Goat Cheese with Honey on Bed of Lettuce
Veal "Scaloppini" with Marsala Cream Sauce with Arugula, Roasted Potatoes (contains alcohol)
Vanilla Ice-Cream in Pistachio Nut Crust with Chocolate Sauce

Vegetarian Menus

Menu 30.
"Capresse" - Mozzarella with Tomatoes, Basil and Olive Oil
Vegetarian Plate (French Beans, Broccoli, Fried Eggs, Boiled Potatoes, Stewed Rice)
Ice-Cream with Hot Raspberries

Menu 31.
Onion Soup with Cheese Toast
Greek Mixed Salad with Olives, Feta Cheese, Olive Oil and Sweet Basil
Yogurt Dessert with Honey and Walnuts

Menu 32.
Pear with Feta Cheese, Olive Oil and Green and Red Pepper
Fried Mushrooms or Cauliflower, Boiled Potatoes, Tartar Sauce
Raspberry Sorbet with Mint

Menu 33.
Mixed Lettuce with Orange and Black Olives
Italian Pasta "Aglio, Olio and Peperocino" - with Roasted Garlic, Olive Oil, Parmesan Cheese and Spicy Peppers
Pear with Cinnamon au gratin and with Vanilla Ice-Cream

Menu 34.
Cream of Vegetable
Roasted Brocolli with Almonds and Cheese, Boiled Potatoes with Parsley
Crepes with Marmalade, Chocolate and Whipped Cream

Menu 35.
Mixed Vegetable Salad
Vegetables Risotto with Corn, Spinach and Pine Nuts
Chocolate Dessert


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